Kitchen Ventilation Plan

Kitchen Ventilation Plan

The kitchen ventilation system manages heat, moisture, smoke, and cooking odors using a combination of a dedicated RV range hood, a roof-mounted exhaust fan, and the Blueridge indoor air handler.
This page documents how these components work together to maintain airflow, protect interior finishes, and support safe propane stove operation.

1. Ventilation System Overview

The kitchen uses a three-part ventilation strategy:

  • RV Range Hood: mounted above the propane stove for direct smoke and steam capture
  • Roof Exhaust Fan: 14″ reversible fan for whole-room ventilation
  • Blueridge Indoor Air Handler: provides circulation, cooling, and humidity control

These systems operate independently but complement each other to maintain a clean, safe, and comfortable kitchen environment.

2. RV Range Hood (Stove Ventilation)

A 12V RV range hood will be installed above the CAMPLUX 21″ Propane Range & Oven.
The current candidate is the CAMPLUX 22″ 12V DC Range Hood, but the plan remains universal for any similar model.

Range Hood Functions:

  • Captures smoke, steam, and cooking odors
  • Provides direct ventilation above the propane stove
  • Includes a built-in light for cooking visibility
  • Runs on 12V DC for off-grid compatibility

Installation Considerations:

  • Mount directly above the stove at manufacturer-recommended height
  • Ensure proper clearance from cabinets and walls
  • Use a sealed exterior vent if choosing a ducted model
  • For ductless models, ensure adequate airflow from the roof fan
  • Provide a dedicated 12V circuit for the hood fan and light

3. Roof Exhaust Fan (Whole-Kitchen Ventilation)

A 14″ reversible roof-mounted exhaust fan will be installed in the kitchen ceiling.
The current candidate is the Air Max 14″ Vent RV Roof Vent Reversible Exhaust Fan with remote control and rain sensor.

Fan Functions:

  • Removes heat, moisture, and odors from the kitchen
  • Provides rapid air exchange during cooking
  • Reversible mode allows intake or exhaust
  • Rain sensor protects the interior automatically

Installation Considerations:

  • Install in the ceiling near the stove area for maximum effectiveness
  • Wire to a dedicated 12V circuit with appropriate fuse
  • Ensure roof opening is properly sealed and flashed
  • Maintain clear airflow path between the stove area and the fan

4. Blueridge Indoor Air Handler (HVAC Integration)

The Blueridge indoor air handler provides heating, cooling, and humidity control for the kitchen and front living area.

Air Handler Functions:

  • Circulates conditioned air throughout the kitchen
  • Helps remove residual humidity after cooking
  • Assists in maintaining comfortable temperatures during stove use
  • Provides supplemental ventilation when combined with the roof fan

Installation Considerations:

  • Mount high on the wall with unobstructed airflow
  • Ensure condensate drain is properly routed
  • Keep refrigerant and electrical lines accessible
  • Do not block airflow with cabinets or tall appliances

5. Combined Ventilation Strategy

The kitchen ventilation system is designed to operate in layers:

  • Range Hood: captures smoke and steam at the source
  • Roof Fan: removes heat and moisture from the entire room
  • Air Handler: maintains temperature and humidity balance

Together, these systems ensure:

  • Safe propane stove operation
  • Reduced condensation and moisture buildup
  • Improved air quality during and after cooking
  • Comfortable temperatures in the kitchen zone

6. Safety Considerations

  • Propane leak detector mounted low near the stove
  • CO detector mounted at breathing height
  • Fire extinguisher rated for grease and electrical fires
  • Maintain required clearances around the stove and hood
  • Ensure roof fan wiring is protected from moisture

7. System Summary

The kitchen ventilation system uses a combination of a 12V RV range hood, a 14″ reversible roof exhaust fan, and the Blueridge indoor air handler to manage heat, moisture, and cooking byproducts.
This layered approach ensures safe propane stove operation, maintains air quality, and keeps the kitchen comfortable during cooking.

  • Range Hood: direct smoke and steam capture
  • Roof Fan: whole-room ventilation
  • Air Handler: temperature and humidity control

As the build progresses, this page will be updated with final hood selection, fan placement, and installation photos.